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Madeleine is one of the several restaurants you can find inside Waterfront Hotel Cebu. This restaurant is the hotel’s French-inspired bread and pastry shop, making it stand out among the rest of the restaurants. You would go crazy if you are a cake-lover because this shop serves one of the best cakes in town! Last October 16, 2015, Madeleine just launched its new set of pastries and bread. The launching also highlighted their new French Executive Pastry Chef, Benoit Andre Laboureux, who is responsible for the newfangled pastries and bread.  (photo from Waterfront Hotel Cebu Facebook) For this article, allow me to focus more on their pastries. They had served a lot of mouth-watering desserts for us to taste. The only dessert not found in the photo though is the Sphere Choco Green Tea. It is a sphere of chocolate with a Green Tea flavor.  I had the savored two of the eight delightful pastries that they have served – The Crunchy Choco Baileys and...